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(, Sun 1 Apr 2001, 1:00)
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I'll tell you how he did the jelly, to the best I can remember, but it would work just the same in sorbet.
Get some elderflower cordial, mix with periay (wait, I ain't spelt this right, to make sure we're on the same page, I mean 'pear cider'), add some geltine, pour over fruits like Apple, pears, a _few_ berries, into molds and set. I think I might have missed out something, but I can't remember.
* On some telly show they had it, and my friend recreated that.
(, Mon 2 Aug 2010, 17:08, Reply)
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