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(, Sun 1 Apr 2001, 1:00)
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if you can advise me on something yummy that does NOT have any seafood in it, go ahead.
I'm having chilli con carne tonight, but what should I have tomorrow?
(, Tue 3 Aug 2010, 9:35, 1 reply, 16 years ago)
Put a dessert spoonful of black treacle into your chilli
a few minutes before serving - it'll be the best chilli you've ever cooked.
(, Tue 3 Aug 2010, 9:44, Reply)
....what's black treacle?
is that like Golden Syrup?
(, Tue 3 Aug 2010, 9:46, Reply)
Yes
But black. Like molasses.
(, Tue 3 Aug 2010, 9:48, Reply)
oh okay! now I getcha.
would if we had any but I will try that next time!
(, Tue 3 Aug 2010, 9:50, Reply)

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