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rob, Sun 1 Apr 2001, 1:00)
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Heh, ditto =)First time I've cooked with it before, but it works really well, nice and cripsy without being burnt
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G/PP 💩💩💩💩💩€, Tue 10 Aug 2010, 21:11,
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16 years ago)
I've mainly done it on a barbecue, or little cubes of it mixed with couscous and stuffed in a peppertends to burn or fall apart on the barbecue unfortunately.
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Vipros. clever got me this far, then tricky got me in, Tue 10 Aug 2010, 21:16,
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