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rob, Sun 1 Apr 2001, 1:00)
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it will be nice thoughI make a nice butternut squash and pancetta risotto, then add seared scallops, heavily seasoned with salt and pepper (prior to frying) on top
really nice.
Scallops are so tasty that you don't want to do too much with them
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Vipros. clever got me this far, then tricky got me in, Thu 12 Aug 2010, 13:37,
1 reply,
16 years ago)
Sounds nice, but tonight I ain't really into flaffing about too much.(
G/PP 💩💩💩💩💩€, Thu 12 Aug 2010, 13:39,
Reply)
I've decided, I'm going to do this.....www.bbc.co.uk/food/recipes/sesamecrustedscallop_86818
With tyrakki sauce from the japanise place down the road... not sure what to do with it though.
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G/PP 💩💩💩💩💩€, Thu 12 Aug 2010, 13:49,
Reply)
sounds alrightsesame seeds can be overpowering though. I'd rather get more scallop taste out of my dish
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Vipros. clever got me this far, then tricky got me in, Thu 12 Aug 2010, 14:01,
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