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rob, Sun 1 Apr 2001, 1:00)
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Pheasant is most pleasantIt's nice, rich but not overpowering meat.
A friend of mine has given me a brace every Christmas for the past few years. I've become quite proficient at skinning and gutting them now. Tasty!
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K2k6 has a proper job these days, Fri 13 Aug 2010, 15:24,
1 reply,
16 years ago)
Had it many times when I was I growing upUnfortunately my Mum is a rubbish cook so it was always extremely dry. I hope to give it another go and see what I'm missing.
(, Fri 13 Aug 2010, 15:29, Reply)
It's easily overcookedand the meat dries out more readily than chicken. But a little water/butter in the roasting pan helps.
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K2k6 has a proper job these days, Fri 13 Aug 2010, 15:31,
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