i had no vinegar, so I used
worcester sauce instead. It is passable
( Citizen Cavy Admires your passion for conformity, Sun 15 Aug 2010, 20:22, 1 reply, 16 years ago)

I got a well lush vinigar, japanese seasoned rice viniger, been using it for years and years now.
so0o0o0o0o0 nice.

I fancy some real chips now, no where around here does them, they only do crappy asda value fries or those anemic chip shop chips that have no flavour or substance at all, and I'd be better off dunking cardboard in week old used-every-day oil.
( G/PP 💩💩💩💩💩&#128, Sun 15 Aug 2010, 20:26, Reply)

I gotta get my hands on a deep fat fryer.

( G/PP 💩💩💩💩💩&#128, Sun 15 Aug 2010, 20:27, Reply)

they're cooking kievs in the kitchen and it's all garlicy and buttery and now I want that instead of what I had for dinner.
For the first time in my life, I regret getting sushi tonight, sad sad times.
( G/PP 💩💩💩💩💩&#128, Sun 15 Aug 2010, 20:30, Reply)