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rob, Sun 1 Apr 2001, 1:00)
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I've developed an obsession with mustard
Yum.
(
Lampito rise with the moon, go to bed with the sun, Mon 16 Aug 2010, 16:37,
1 reply,
16 years ago)
Fox's Spices do make-your-own kits
in a myriad of styles, from Spicy Tomato and Country Garlic to more traditional ones. Easy to make and delicious.
(
Monty Boyce, My cheese game is strong, Mon 16 Aug 2010, 16:41,
Reply)
I totally want that
you've mentioned it before
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Vipros. clever got me this far, then tricky got me in, Mon 16 Aug 2010, 16:42,
Reply)
You can get a box set of about six packs. Brilliant.
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Monty Boyce, My cheese game is strong, Mon 16 Aug 2010, 16:46,
Reply)
I know a couple of people who'd love it as well
if I wasn't so fucking skint I'd order some.
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Vipros. clever got me this far, then tricky got me in, Mon 16 Aug 2010, 16:50,
Reply)
Spicy tomato mustard?!
I love grainy stuff. Had it with everything in France.
(
Lampito rise with the moon, go to bed with the sun, Mon 16 Aug 2010, 16:42,
Reply)
much as I love all types of mustard
you simply cannot beat proper hot English mustard
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Vipros. clever got me this far, then tricky got me in, Mon 16 Aug 2010, 16:43,
Reply)
I've only had "proper hot English mustard" that was very old and tasted of petrol
My god I want welsh rarebit now
(
Lampito rise with the moon, go to bed with the sun, Mon 16 Aug 2010, 16:44,
Reply)
Colmans English is great stuff
I like to feel it searing my nostrils
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Vipros. clever got me this far, then tricky got me in, Mon 16 Aug 2010, 16:49,
Reply)
Any mustard
that doesn't immediately remind one of its role in WW1 simply doesn't cut the, er, mustard with me.
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Monty Boyce, My cheese game is strong, Mon 16 Aug 2010, 16:54,
Reply)
Agreed.
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Monty Boyce, My cheese game is strong, Mon 16 Aug 2010, 16:49,
Reply)
The Fox's ones are grainy -
unless you blend them, then they are smooth. I am a smooth man, so to speak, and favour the English and Germans over the French - in so many ways.
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Monty Boyce, My cheese game is strong, Mon 16 Aug 2010, 16:49,
Reply)
You're smooooooth as, sweetheart.
(
Lampito rise with the moon, go to bed with the sun, Mon 16 Aug 2010, 16:50,
Reply)
....as the north face of the Eiger, sadly.
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Monty Boyce, My cheese game is strong, Mon 16 Aug 2010, 16:54,
Reply)
Or your scalp.
(
Lampito rise with the moon, go to bed with the sun, Mon 16 Aug 2010, 16:55,
Reply)
the an
g d
you're as smooth as a duck?
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Vipros. clever got me this far, then tricky got me in, Mon 16 Aug 2010, 16:55,
Reply)
Was that really worth the effort?
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Monty Boyce, My cheese game is strong, Mon 16 Aug 2010, 16:59,
Reply)
it took more effort than you know
and it was very much not worth it
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Vipros. clever got me this far, then tricky got me in, Mon 16 Aug 2010, 17:04,
Reply)
One learns as much, if not more,
from one's failures as from one's successes, I believe.
(
Monty Boyce, My cheese game is strong, Mon 16 Aug 2010, 17:09,
Reply)
too true my friend
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Vipros. clever got me this far, then tricky got me in, Mon 16 Aug 2010, 17:17,
Reply)
What about smooth Dijon mustard.
It's lovely.
(
Bartleby A dead man on vacation, Mon 16 Aug 2010, 17:08,
Reply)
It is.
But it's more like German mustard than most French. I do like 'La Favorite' as a French brand.
MmmmmmMMMMm
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Monty Boyce, My cheese game is strong, Mon 16 Aug 2010, 17:13,
Reply)
I usually get Grey Poupon.
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Bartleby A dead man on vacation, Mon 16 Aug 2010, 17:16,
Reply)
You can get treatment for that these days, you know.
There's no need to suffer in silence.
(
Monty Boyce, My cheese game is strong, Mon 16 Aug 2010, 17:17,
Reply)
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