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(, Sun 1 Apr 2001, 1:00)
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I've developed an obsession with mustard
Yum.
(, Mon 16 Aug 2010, 16:37, 1 reply, 16 years ago)
Fox's Spices do make-your-own kits
in a myriad of styles, from Spicy Tomato and Country Garlic to more traditional ones. Easy to make and delicious.
(, Mon 16 Aug 2010, 16:41, Reply)
I totally want that
you've mentioned it before
(, Mon 16 Aug 2010, 16:42, Reply)
You can get a box set of about six packs. Brilliant.

(, Mon 16 Aug 2010, 16:46, Reply)
I know a couple of people who'd love it as well
if I wasn't so fucking skint I'd order some.
(, Mon 16 Aug 2010, 16:50, Reply)
Spicy tomato mustard?!
I love grainy stuff. Had it with everything in France.
(, Mon 16 Aug 2010, 16:42, Reply)
much as I love all types of mustard
you simply cannot beat proper hot English mustard
(, Mon 16 Aug 2010, 16:43, Reply)
I've only had "proper hot English mustard" that was very old and tasted of petrol
My god I want welsh rarebit now
(, Mon 16 Aug 2010, 16:44, Reply)
Colmans English is great stuff
I like to feel it searing my nostrils
(, Mon 16 Aug 2010, 16:49, Reply)
Any mustard
that doesn't immediately remind one of its role in WW1 simply doesn't cut the, er, mustard with me.
(, Mon 16 Aug 2010, 16:54, Reply)
Agreed.

(, Mon 16 Aug 2010, 16:49, Reply)
The Fox's ones are grainy -
unless you blend them, then they are smooth. I am a smooth man, so to speak, and favour the English and Germans over the French - in so many ways.
(, Mon 16 Aug 2010, 16:49, Reply)
You're smooooooth as, sweetheart.

(, Mon 16 Aug 2010, 16:50, Reply)
....as the north face of the Eiger, sadly.

(, Mon 16 Aug 2010, 16:54, Reply)
Or your scalp.

(, Mon 16 Aug 2010, 16:55, Reply)

the an g d


you're as smooth as a duck?
(, Mon 16 Aug 2010, 16:55, Reply)
Was that really worth the effort?

(, Mon 16 Aug 2010, 16:59, Reply)
it took more effort than you know
and it was very much not worth it
(, Mon 16 Aug 2010, 17:04, Reply)
One learns as much, if not more,
from one's failures as from one's successes, I believe.
(, Mon 16 Aug 2010, 17:09, Reply)
too true my friend

(, Mon 16 Aug 2010, 17:17, Reply)
What about smooth Dijon mustard.
It's lovely.
(, Mon 16 Aug 2010, 17:08, Reply)
It is.
But it's more like German mustard than most French. I do like 'La Favorite' as a French brand.
MmmmmmMMMMm
(, Mon 16 Aug 2010, 17:13, Reply)
I usually get Grey Poupon.

(, Mon 16 Aug 2010, 17:16, Reply)
You can get treatment for that these days, you know.
There's no need to suffer in silence.
(, Mon 16 Aug 2010, 17:17, Reply)

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