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(, Sun 1 Apr 2001, 1:00)
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you simply cannot beat proper hot English mustard
(, Mon 16 Aug 2010, 16:43, 2 replies, latest was 16 years ago)
My god I want welsh rarebit now
(, Mon 16 Aug 2010, 16:44, Reply)
I like to feel it searing my nostrils
(, Mon 16 Aug 2010, 16:49, Reply)
that doesn't immediately remind one of its role in WW1 simply doesn't cut the, er, mustard with me.
(, Mon 16 Aug 2010, 16:54, Reply)
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