Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
(
rob, Sun 1 Apr 2001, 1:00)
« Go Back | See The Full Thread
I would have thought Marks'n'Sparks ones, their 'finest' or whatever it's called 'pork saussages' would have been good.Sad Times.
I picked up some nice serloin stakes and some black bacon from the butchers, I can't wait to get my cooking around them, I think I'm gonna do a carbonara.
(
G/PP 💩💩💩💩💩€, Mon 16 Aug 2010, 17:33,
1 reply,
16 years ago)
That sounds good.I've got part of a casserole I cooked yesterday.
(
Bartleby A dead man on vacation, Mon 16 Aug 2010, 17:36,
Reply)
« Go Back | See The Full Thread