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(, Sun 1 Apr 2001, 1:00)
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As I understood it, you bung everything in there in the morning, go to work, come home to delicious tea.
(, Wed 18 Aug 2010, 8:41, 1 reply, 16 years ago)
You get it boiling and then sling it in the slow cooker. The tiny heat keeps it just simmering.
(, Wed 18 Aug 2010, 8:43, Reply)
You get it proper boiling, but it takes time, and you shouldn't open the lid often. Usually it has two settings, the strong one at the beginning if you're in a rush, and once it starts boiling, you can put it down.
I use it all the time, it does boil. And I'm not dead.
(, Wed 18 Aug 2010, 9:15, Reply)
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