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(, Sun 1 Apr 2001, 1:00)
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Surely that defeats the object of a slow cooker?
As I understood it, you bung everything in there in the morning, go to work, come home to delicious tea.
(, Wed 18 Aug 2010, 8:41, 1 reply, 16 years ago)
The heating element is only about 100W, and in some cases is a lightbulb.
You get it boiling and then sling it in the slow cooker. The tiny heat keeps it just simmering.
(, Wed 18 Aug 2010, 8:43, Reply)
fair enough
I don't actually know anything about them.
(, Wed 18 Aug 2010, 8:49, Reply)
That's not true
You get it proper boiling, but it takes time, and you shouldn't open the lid often. Usually it has two settings, the strong one at the beginning if you're in a rush, and once it starts boiling, you can put it down.

I use it all the time, it does boil. And I'm not dead.
(, Wed 18 Aug 2010, 9:15, Reply)
Thanks, slow cookers have improved since I had one then.

(, Wed 18 Aug 2010, 9:18, Reply)
I love mine
and food tastes soooooo good.
(, Wed 18 Aug 2010, 9:35, Reply)

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