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(, Sun 1 Apr 2001, 1:00)
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He's gone very quiet, even now.
(, Wed 18 Aug 2010, 8:50, 2 replies, latest was 16 years ago)
Most things said just to bung it all in. Certainly not to have it boiling first.
I'm worried now.
(, Wed 18 Aug 2010, 9:18, Reply)
Perhaps try something without meat first.
(, Wed 18 Aug 2010, 9:22, Reply)
Don't expect it to be ready in less than 4-5h. Mine usually starts boiling after 2h, although I use boiling water some times, if I'm on a rush. If you can, let it cook overnight, while you sleep. Lunch will be so nice.
(, Wed 18 Aug 2010, 9:51, Reply)
But I'm going to freeze most of it so I'll just have a small portion and see how I feel.
(, Wed 18 Aug 2010, 9:54, Reply)
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