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(, Sun 1 Apr 2001, 1:00)
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Bless Mums and their birthday food indulgences
My Mum once made the party sndwiches into a chess board (using brown and white bread, cutting them into small squares and laying them out in the appropriate pattern) and put the chess pieces o them. We also had mice made fron tinned (I know) pear halves with currant eyes and liquorice tails. That was considered sophisticated round our way.
(, Mon 23 Aug 2010, 17:06, 1 reply, 16 years ago)
That's really rather sweet, isn't it?

(, Mon 23 Aug 2010, 17:12, Reply)
The pear syrup?
It was rather.
(, Mon 23 Aug 2010, 17:16, Reply)

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