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rob, Sun 1 Apr 2001, 1:00)
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Yup, keeps in a jar for months.As a steak accompaniment I genuinely believe it does pip mustard at the post because it has the sharpness and heat of mustard, but with the addition of herby magic.
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Monty Boyce, My cheese game is strong, Tue 24 Aug 2010, 16:18,
1 reply,
16 years ago)
I look forward to trying itcan you recommend it with any other sort of meat?
A lamp chop for example?
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Vipros. clever got me this far, then tricky got me in, Tue 24 Aug 2010, 16:23,
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Haven't tried itbut to be honest it'd be nice on toast.
It would be superb with sausages.
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Monty Boyce, My cheese game is strong, Tue 24 Aug 2010, 16:40,
Reply)
most things aregravy on toast for example
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Vipros. clever got me this far, then tricky got me in, Tue 24 Aug 2010, 16:41,
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