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(
rob, Sun 1 Apr 2001, 1:00)
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regarding your glacier mint vodka,don't bother waiting for days for it to disolve, just put it in a liquidiser/food processor and whizz it up, it'll be done ready nearly immediatly.
(, Wed 25 Aug 2010, 11:35, 1 reply, 16 years ago)
I think a few days to infusewill probably work wonders, and have less splintery bits
(
Amberl was stripey and dominated Europe, Wed 25 Aug 2010, 11:38,
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They're nearly all sugarif you increase the surface area enough they'll dissolve almost instantly.
(, Wed 25 Aug 2010, 11:48, Reply)
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