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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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I'm certain most 'I don't like offal' people
are objecting to the idea rather than the food itself.
(I helped save b3ta! Monty Boyce, My cheese game is strong, Fri 27 Aug 2010, 16:32, 1 reply, 16 years ago)
I concur
I know I don't much like kidney or calf/lamb's liver from experience, but as I've said before I'd happily stuff a goose to death myself to eat foie gras
(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Fri 27 Aug 2010, 16:36, Reply)
It's the fowl "stuffing" you do to create Chicken Kiev that worries me.

(Cave Duck, Fri 27 Aug 2010, 16:43, Reply)
Devilled kidneys I like
and I've had some lovely calf's liver too - but badly prepared these things can be revolting.
(I helped save b3ta! Monty Boyce, My cheese game is strong, Fri 27 Aug 2010, 16:44, Reply)

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