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(, Sun 1 Apr 2001, 1:00)
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I DISAGREE
It's a good way of packing as much chili as possible into meat, which improves its chances therefore of being a good thing.
(, Tue 31 Aug 2010, 14:11, 1 reply, 16 years ago)
it's not done in a sensitive and delicious way though
chilli is great, but it is possible to make it taste nice too. piri piri doesn't.
(, Tue 31 Aug 2010, 14:12, Reply)
This is true, chilli can often make you oblivious to all the other flavours in the food
(Though that does mean it's a good way to make shit food edible) But then I do quite like the flavour of a good piri-piri sauce myself. And on a relative scale, it's certainly one of Portugal's better culinary achievements.
(, Tue 31 Aug 2010, 14:16, Reply)
IT WAS NOMALICIOUS
Then I had salt and vinegar Squares and a Boost
(, Tue 31 Aug 2010, 14:17, Reply)
This sounds like a top lunch to me
I had a rather mundane tuna and sweetcorn sandwich for lunch, although I was pleasantly surprised to find one of my colleagues had bought in some strange Asian dessert made out of rice in a banana leaf. It was good, though now I really want a packet of salt and vinegar Squares.
(, Tue 31 Aug 2010, 14:20, Reply)

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