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(, Sun 1 Apr 2001, 1:00)
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Indeed so. I like the cut of your culinary jib, young lady.

(, Thu 9 Sep 2010, 11:49, 2 replies, latest was 16 years ago)
I can also recommend searing a tuna steak in sesame oil
and serving with stir fried leeks seasoned with five spice and soy sauce infused mashed potato.

that's my signature dish
(, Thu 9 Sep 2010, 11:50, Reply)
Mmmm
Sounds great!

I can't have the mashed potato with my diet now, and I'm not sure about the sesame oil, but as soon as I finish, I'm trying this.
(, Thu 9 Sep 2010, 11:53, Reply)
I tried it at a Japanesse
and the next day we bought 2 massive steaks of tuna from the fish monger. They didn't last as much as we thought they would :)
(, Thu 9 Sep 2010, 11:52, Reply)

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