Good lad.

( Devil_In_Tights the *real* DiT!, Fri 10 Sep 2010, 15:55, 1 reply, 16 years ago)

I make very very nice cheese and beer bread in my machine
Even nicer when you add some caramelised onions.
(Errorist, Fri 10 Sep 2010, 16:02, Reply)

Sounds good.
Would it work as a sourdough?
(BrianHequator was stretching owls, on, or around, Fri 10 Sep 2010, 16:09, Reply)

Sourdough = King of breads!
Unfortunately I don't think bread machines are so good at sourdough. The more expensive ones claim to be able to but I've heard it doesn't turn out so good.
(Errorist, Fri 10 Sep 2010, 16:21, Reply)

Well, they can probably actually cook the bread
but since you need a starter for sourdough it rather defeats the "fill and forget" point of a breadmaker.
( the mighty badger Aphrodite, on a bar stool, by your side, Fri 10 Sep 2010, 16:31, Reply)

Agreed.
Should have pointed out I meant the recipe rather than the cooking method ...
(BrianHequator was stretching owls, on, or around, Fri 10 Sep 2010, 16:41, Reply)

I've long suspected that lemon zest in bread would be ace.
Unfortunately, suspecting it is as far as I've got.
(Cave Duck, Fri 10 Sep 2010, 16:31, Reply)