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(, Sun 1 Apr 2001, 1:00)
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stoli from russia is much nicer
the blue and black smirnoffs are alright.

Not sure what I don't like about whisky. Not sure if it is the taste or not. I know it gives me indigestion, same as absinthe.
(, Mon 13 Sep 2010, 17:04, 2 replies, latest was 16 years ago)
Had a Russian student
stay with us once who brought gifts of jars of black caviar, red caviar and the strongest and most expensive Russian vodka I have ever set my eyes upon.

Whisky is something that requires time occasionally. And a willingness to give different types a shot
(, Mon 13 Sep 2010, 17:06, Reply)
oh man, I love caviar
and strong expensive russian vodka.

I will give it a go from time to time. I discovered last November that I don't mind Laphroaig, so I will continue my experiments in that region.
(, Mon 13 Sep 2010, 17:09, Reply)
Me too to all these things.

(, Mon 13 Sep 2010, 17:15, Reply)
I love top-end spirits off all kinds
bar the Ouzo/Raki family which are unremittingly foul.
(, Mon 13 Sep 2010, 17:06, Reply)
pernod only has one use
adding to snakebite black to make a black witch.

and I have grown out of that
(, Mon 13 Sep 2010, 17:09, Reply)
Bleugh. My tastebuds and aniseed are sworn enemies.

(, Mon 13 Sep 2010, 17:15, Reply)
^This
I tasted ouzo for the first time in Kos.

Foul!
(, Mon 13 Sep 2010, 17:17, Reply)
bad experience?
or just natural
(, Mon 13 Sep 2010, 17:17, Reply)
Natural, unlikely as this sounds

(, Mon 13 Sep 2010, 17:20, Reply)
not at all
same with me and the vile taste of cucumber
(, Mon 13 Sep 2010, 17:59, Reply)
Testify, sister.
/ac
(, Mon 13 Sep 2010, 17:18, Reply)

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