Oh Lush !
I got the chorizo yesterday, totally Credit Crunching it, and failing completely.

Tonight I'm gonna stuff one of those pointy red peppers with marks'n'sparks pre-made couscous (2 packets for £3, bargin... I was gonna do it myself but they charge £3 for pine nuts, which is my fave part, fucking rip off) top with chroizo and motzerlla and bake. I ended up getting a fucking sushi on the way home, I don't think I'm gonna buy it again for another couple of weeks 'cus it's well expensive and I have it so much that I don't even enjoy it any more..

I love schnitzel, it's probably one of my fave ways of eating veal or pork.

I got some eggs, flower and Panko so I might shallow-fry something over the next couple of days, I donno, maybe do home made fish'n'chips, where the chips will be oven baked covered in oil and sprinkled with chili flakes.
( G/PP 💩💩💩💩💩&#128, Wed 15 Sep 2010, 12:21, 2 replies, latest was 15 years ago)

did you teach yourself to cook Gonz or have you always been interested?
I try to get interested in cooking but find it so incredibly dull. You lot are so passionate about it I feel like I'm missing out so may try it again.
( SteveFrench Cardio is for homo's. do you even lift bro?, Wed 15 Sep 2010, 13:25, Reply)

stuffed pointy peppers sounds great
as do those chips
( Vipros. clever got me this far, then tricky got me in, Wed 15 Sep 2010, 14:08, Reply)