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rob, Sun 1 Apr 2001, 1:00)
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Roast pork is a winner - I've found it quite difficult to make a gravy that goes well with pork - made a couple of cider ones that were ok not as good as I would have liked.I did all the cooking at the weekend, did a chicken, mushroom and cider casserole on Sat.
Not many weeks left to bbq this year
(, Mon 20 Sep 2010, 14:03, 1 reply, 15 years ago)
getting some sage in their helpsaside from meat juices and vegetable water last night, I think the gravy had sage, white wine and chicken stock added.
was very nice indeed.
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Vipros. clever got me this far, then tricky got me in, Mon 20 Sep 2010, 14:06,
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I'm a gravy fiendI can also recommend sloe gin gravy with goose
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Vipros. clever got me this far, then tricky got me in, Mon 20 Sep 2010, 14:14,
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Oooooo. Like the sound of that. Goose is lovely.I make a beer, thyme & honey gravy to have with pheasant which I think I am addicted to.
(, Mon 20 Sep 2010, 14:18, Reply)
that sounds goodI've only had pheasant once. I need to get some game in I think. Might check out a butchers this week.
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Vipros. clever got me this far, then tricky got me in, Mon 20 Sep 2010, 14:30,
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I was told yesterday grouse is available now, partridge in a week or so and pheasant mid October.(, Mon 20 Sep 2010, 14:41, Reply)
niceI will have some more money for extravagances in october.
I quite fancy trying some rabbit as well.
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Vipros. clever got me this far, then tricky got me in, Mon 20 Sep 2010, 14:42,
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that is my understandingalso, I've never had it, which makes me want to.
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Vipros. clever got me this far, then tricky got me in, Mon 20 Sep 2010, 14:49,
Reply)
deliciousmy mouth is watering
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Amberl was stripey and dominated Europe, Mon 20 Sep 2010, 14:42,
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