Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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before or after cooking?(
Vipros. clever got me this far, then tricky got me in, Thu 23 Sep 2010, 15:30,
1 reply,
15 years ago)
it's currently cookingbeen in for about half an hour
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Amberl was stripey and dominated Europe, Thu 23 Sep 2010, 15:35,
Reply)
Make sure you cook it pink and then leave it to rest for longer than you think you should!(
sporters I’m sincerely gratitude to you, Thu 23 Sep 2010, 15:37,
Reply)
^thisalso, serve with mustard or hot horseradish
possibly chimichurri
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Vipros. clever got me this far, then tricky got me in, Thu 23 Sep 2010, 15:38,
Reply)
Or boil some potatos for about 20 minsthen chuck into the lovely beef fat to crisp up
Horseraddish is where its at!
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sporters I’m sincerely gratitude to you, Thu 23 Sep 2010, 15:40,
Reply)
Thanks for all suggestions!Much appreciated
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Amberl was stripey and dominated Europe, Thu 23 Sep 2010, 17:31,
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