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(, Sun 1 Apr 2001, 1:00)
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+ 10 Croissant for you
I didn't make any, but I did make cookies and a Shallot, Hazelnut and Raisin bread. I'm getting a nice bit of cheese for it for dinner tonight. They didn't rise as well as I thought though.

Another time.
(, Mon 27 Sep 2010, 9:22, 2 replies, latest was 16 years ago)
I made pizza last night (fucking lovely)
and some spiced courgette, tomato and apple chutney.

That bread sounds pretty good.
(, Mon 27 Sep 2010, 9:23, Reply)
Colston Bassett blue - that's my cheese tip of the day.

(, Mon 27 Sep 2010, 9:24, Reply)
I was thinking Blue.
But I do really fancy something Alpine. Like Compte.
(, Mon 27 Sep 2010, 9:27, Reply)

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