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(, Sun 1 Apr 2001, 1:00)
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I reckon ostrich is a bit lean to make good burgers.
I had a steak of it once, wrapped in parma ham I think, in order to up the lard and salt quotient. Most agreeable.
(, Fri 1 Oct 2010, 10:22, 1 reply, 15 years ago)
I had Ostrich once,
It was so tough I couldn't get my gnashers through it.
(, Fri 1 Oct 2010, 10:24, Reply)

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