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(, Sun 1 Apr 2001, 1:00)
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I watched that posh tart's cooking programme last night and she roasted a chicken and somehow the smell and taste came flooding back. I would only eat free range though.
Would I be wrong to go back now after so long abstaining? I'm torn.
(, Fri 1 Oct 2010, 9:31, 230 replies, latest was 15 years ago)
Free range corn fed roast chicken is fabulous!! Shove some potatoes and parsnips in after about half an hour, then make sure you pour all the juices out of the chicken so the veg soaks it up. FUCKING NYOM!
GO GO GO GO GO!
(, Fri 1 Oct 2010, 9:33, Reply)
They are better looked after than any other type.
(, Fri 1 Oct 2010, 9:36, Reply)
www.ilovemybbq.com/index.php/bbq-recipe-ideas-tips/bbq-recipe-bbq-beer-chicken-bum-step-step-guide/
(, Fri 1 Oct 2010, 9:36, Reply)
until I visited a free range chicken farm and remembered what foul, disgusting beasts chickens are. Plus one bit my daughter. These free range chickens had been given freedom to roam and were still evil so fuck them. Fuck all chickens and their stupid fucking beaks and wings. I hope they all live a short life in agony before ending up on my dinner plate.
Cows on the other hand are awesome creatures. I only eat free range beef, oh and veal. Yummy, delicious, tortured, baby veal.
(, Fri 1 Oct 2010, 9:37, Reply)
although I do think chickens should be allowed to run around before you kill them and eat them, it's about the taste. Battery chickens, or barn reared chickens simply don't taste as good.
(, Fri 1 Oct 2010, 9:45, Reply)
I'm not a fan of the great British roast dinner. Over cooked meat with overcooked vegetables doesn't appeal.
(, Fri 1 Oct 2010, 9:48, Reply)
My nephew, who used to be in charge of a barn rearing site, pointed out something that most of us wouldn't stop to think about - that free range chickens are more at risk of disease as you have no control of the wild birds that visit the site.
(, Fri 1 Oct 2010, 9:56, Reply)
(, Fri 1 Oct 2010, 10:09, Reply)
It is however a valid point about the general health of the birds.
Do at least try to understand the point before disagreeing.
(, Fri 1 Oct 2010, 10:12, Reply)
Birds, naturally, will sometimes get diseases, that's sad, but it's life. Growing up in a barn, even if there is a bit of room to run around and some CDs tied to string to "interest" the birds is no substitute for being able to walk in and out of their house and peck at the actual ground rather than a concrete floor covered in straw.
The fact that a small percentage of the birds doing that may contract a disease from a wild bird is nothing compared to the variety of horrific things that can happen to a chicken forced to live on straw soaking with its own shit and piss.
EDIT - and they supplied the Halal market, pretty much the most cruel and unpleasant way of killing an animal and you're using this as justification against some birds getting natural diseases?
(, Fri 1 Oct 2010, 10:37, Reply)
Who said anything about the straw being soaked with shit and piss? What are the many horrific things that you speak of?
(, Fri 1 Oct 2010, 10:45, Reply)
Bird kept in cramped conditions end up eating each other. These are two pretty horrible things.
And my original point was that free range chicken tastes better than intensively reared or barn reared chicken. I also said I liked the idea of my chickens being about before being killed.
And so I said that catching a disease off a wild bird is far less of a problem than those problems which do occur in intensive chicken farms, I didn't even mention commercial interests, but the logical choice of the commercial interest IS intensive rearing as you get maximum chicken for minimum time and investment, but once again my point is that 1) it's not very nice and 2) it tastes rubbish compared to free range.
(, Fri 1 Oct 2010, 10:54, Reply)
What you did is to use one small side point (made by someone who has worked in the industry and who had to complete the avian modules that a fully qualified vet would do) I was adding to the debate and tried to make it appear that it was being used as a justification for battery hen farming when it wasn't.
(, Fri 1 Oct 2010, 11:09, Reply)
Pecky, beaky little cunts.
(, Fri 1 Oct 2010, 9:50, Reply)
They have many of the same habits as rats.
(, Fri 1 Oct 2010, 9:52, Reply)
I mean how can you feel so strongly about an animal? It's not like chickens stopped you seeing your daughter. Why can't you just feel indifferent towards them. Hate is a bit strong for a chicken my friend.
(, Fri 1 Oct 2010, 9:59, Reply)
Feel free you make a 'UR gay' joke - I would.
(, Fri 1 Oct 2010, 10:23, Reply)
(, Fri 1 Oct 2010, 10:08, Reply)
(, Fri 1 Oct 2010, 10:11, Reply)
If you're going to do it, you may as well do it right and go straight for bacon.
(, Fri 1 Oct 2010, 9:38, Reply)
Stuffed it with haggis first of course. Then poured peppercorn sauce all over it.
Really, the chicken was just a bacon-delivery system by the end.
(, Fri 1 Oct 2010, 9:46, Reply)
but you can't stop eating because your food is so delicious?
Yeah. That.
(, Fri 1 Oct 2010, 9:48, Reply)
(, Fri 1 Oct 2010, 9:51, Reply)
last night for dinner. 'Twas lovely. Eat it again.
(, Fri 1 Oct 2010, 9:39, Reply)
mmm lemon chicken
mmmmmmm chicken satay
mmmmmmmmmmmmmmmm chicken chow mein
(, Fri 1 Oct 2010, 9:39, Reply)
So what's been happening? I was off yesterday afternoon and there're hundreds of replies that I can't be bothered reading. Somebody summarise, please.
(, Fri 1 Oct 2010, 9:40, Reply)
And decided to put you on ignore. Sorry to be the bearer of bad news.
Signed,
PoD
(, Fri 1 Oct 2010, 9:42, Reply)
You wouldn't be able to see my reply. YOU'VE RUINED EVERYTHING!
(, Fri 1 Oct 2010, 9:48, Reply)
In this order:
Guinea Fowl
Duck
Partridge
Pigeon
Pheasant
Grouse
Swan
(, Fri 1 Oct 2010, 9:41, Reply)
(, Fri 1 Oct 2010, 9:50, Reply)
As it would be.
Dodo, I suspect, might be a little dry, very hard to find fresh ones too.
(, Fri 1 Oct 2010, 9:52, Reply)
Ever had ostrich? Had it once - very nice.
(, Fri 1 Oct 2010, 9:57, Reply)
I had a steak of it once, wrapped in parma ham I think, in order to up the lard and salt quotient. Most agreeable.
(, Fri 1 Oct 2010, 10:22, Reply)
It was so tough I couldn't get my gnashers through it.
(, Fri 1 Oct 2010, 10:24, Reply)
You've no shortage of recipes, or humanely-raised chooks.
Eat the chicken, Big-girl's-blouse. Eeaat iiit. Eeeeeaaaat iiiiiit.
(, Fri 1 Oct 2010, 9:48, Reply)
it's hardly my fault it's raining
(, Fri 1 Oct 2010, 10:03, Reply)
*shows limited chicken knowledge*
(, Fri 1 Oct 2010, 10:14, Reply)
I belive the hybrid is known as "ISA Brown"
(, Fri 1 Oct 2010, 10:20, Reply)
I started with 3 but I gave one away as it was mental and another one never recovered from her time as a battery hen and died after a few months (poor old Lucy).
But Charlie seems more than happy to be a pet chicken on her own.
(, Fri 1 Oct 2010, 10:27, Reply)
we keep 4 at a time, and they are always the same age, so bullying is reduced.
(, Fri 1 Oct 2010, 10:32, Reply)
and I spend quite a bit of time in my garden, so I let her out then. I spent the summer evenings reading in my garden while Charlie had a nice run around.

(, Fri 1 Oct 2010, 10:37, Reply)
Are you going to eat her? Even though she is an egg bird, Coq au vin cooked very slowly, and for a long time, is still very nice with them.
(, Fri 1 Oct 2010, 10:40, Reply)
She's a pet now. I am also reliably informed that there is very little meat on ex battery hens.
(, Fri 1 Oct 2010, 10:43, Reply)
I want to do it in Aus though so I can call them chooks.
(, Fri 1 Oct 2010, 10:46, Reply)
Let's steal the Aussies' language and use it against them!
(, Fri 1 Oct 2010, 11:12, Reply)
when 'Ed' still frequented this board...
(, Fri 1 Oct 2010, 10:58, Reply)
it looks a bit like she's been fired toward the camera a la 'Hot Shots: Part Deux'.
(, Fri 1 Oct 2010, 11:16, Reply)
Is clearly the superior strikethrough. Some of you OT guys need to up your game.
Edit - oh, total strikethrough fail. Undone by my own smugness. what a cunt I am.
(, Fri 1 Oct 2010, 10:49, Reply)
If it's because of the moral implications then no it's not really ok to choose to eat some animals but not others.
But if it's for health or taste reasons then do what you like, there's no point in restricting your diet if it makes you miserable, as it did with me when I was veggie.
(, Fri 1 Oct 2010, 9:50, Reply)
is easily the worst reasoning for abstaining from eating food. If you just don't like it, fair enough.
Actually no, "if you wouldn't kill it yourself" is the worst reasoning for abstaining from food. "I don't like x y z about the way they're treated" is the second worst.
(, Fri 1 Oct 2010, 9:54, Reply)
because I strongly disagree with battery chickens and I do think that if the animals are horribly mistreated before they die then it is a concern and something we should be endeavouring to stop, by refusing to buy those products.
However, saying 'if you wouldn't kill it yourself' is silly because I wouldn't want to be a high rise window cleaner but it doesn't mean I don't want clean windows.
(, Fri 1 Oct 2010, 9:56, Reply)
is quite possibly based in my deep rooted dislike of granola munchers. Their logic is often horribly flawed.
(, Fri 1 Oct 2010, 9:57, Reply)
but that annoys me. If you're going to be veggie, then to me that means all animals, not picking the ones you like. I have a preachy friend who tells everyone she is veggie and won't eat anything from a plate if it has had meat on it, but she eats fish. She tells me this is because fish don't have an emotional lobe in their brain so catching and killing them doesn't hurt them. I think this is bollocks.
I also can't be doing with preachy vegetarians who get really arsey about it in restaurants. When I was veggie I was aware that I was effectively being awkward when we went out for meals, so I wouldn't demand to know if the chips had been cooked in vegetable oil or if there was gelatine in the desserts because I'm already being 'fussy', I don't want to cause the staff any more hassle.
But I can't really talk, I gave in after several years and nommed an entire tin of anchovies, followed by a huge steak. The next day I had all you can eat Chinese.
(, Fri 1 Oct 2010, 10:02, Reply)
One of my friends stopped being veggie by eating a Big Mac. I told her she was an awful person.
(, Fri 1 Oct 2010, 10:05, Reply)
but towards the end she broke with a McChicken sandwich or two every few weeks.
(, Fri 1 Oct 2010, 10:07, Reply)
That the Big Mac eating made her worse than a vegetarian.
(, Fri 1 Oct 2010, 10:08, Reply)
When he finally cracked he went insane. I got a call once where I was told 'I've got a heart in my freezer'.
It was all a bit 'Albert Fish'.
(, Fri 1 Oct 2010, 10:09, Reply)
And just eat essentially a whole cow.
(, Fri 1 Oct 2010, 10:12, Reply)
Whey should what I choose to eat or not eat annoy you? I just hate the idea of an animal suffering while it's alive, whether it's reared for food or a pet.
(, Fri 1 Oct 2010, 10:06, Reply)
I don't mean to be preachy myself, it's probably mostly because of my friend who is pescatarian who has a great many annoying qualities and she develops affectations just so she can be different, I feel the vegetarianism is one of them. She also claims she needs to eat fish or she'll die of anaemia or something. I'm anaemic, I just take iron tablets.
I know it's a choice and I eat all the animals so I shouldn't complain really, but I feel just as bad for fish that are caught in nets or by hooks and then killed, especially stuff like lobster where they are kept alive in the freezer until they are smashed over the head or boiled alive. Not that many of us will eat lobster on a daily basis!
I think if you're going to be veggie you should go the whole hog (ha, sorry), but you're right it is about choice and it's certainly not up to me what anyone eats.
(, Fri 1 Oct 2010, 10:11, Reply)
I understand what you're saying but goddamit.....I miss chicken, even after all these years : )
(, Fri 1 Oct 2010, 10:15, Reply)
How are you gonna prepare it? A simple roast or something a bit more fancy?
(, Fri 1 Oct 2010, 10:20, Reply)
I missed everything though. If it wasn't for Wiggy I think I'd stil be veggie, it was just that whenever he cooked tea he would make his and then he would make the veggie version for me and his would always look and smell so much nicer than mine, it got really depressing. The veggie choices are pretty good nowadays, I think I even had a fake chicken kiev, but there's no substitute for the real thing.
(, Fri 1 Oct 2010, 10:27, Reply)
Presumably you believe that all meat eaters should eat all animals then and not have any emotional issues regarding cats, dogs or horses.
(, Fri 1 Oct 2010, 10:24, Reply)
It's only really by chance that we've befriended cats and dogs over any other animals. Some people keep chickens, ducks and geese as pets and they wouldn't dream of eating them.
I've been to China, I've eaten dog.
(, Fri 1 Oct 2010, 10:28, Reply)
not cats though. I freely admit that's because I like them as animals. The rest I don't give a shit about and I'll mange away all I like on them.
(, Fri 1 Oct 2010, 10:33, Reply)
but I think the more they make it mainstream the less people will be bothered by it.
I don't think anyone in the West will ever think it's ok to eat cats though, we've kept them elevated to the god-like status the Egyptians first did.
(, Fri 1 Oct 2010, 10:39, Reply)
Sorry.
I'm just making the general point that for most people there is an emotional/moral element to deciding what they eat.
(, Fri 1 Oct 2010, 10:33, Reply)
but that's because they're a bit disease ridden. I think I would go on taste, I don't think a rat would be very tasty. Plus there wouldn't be much meat on it unless it was one of those fuck off dog rats.
Same with hammy hamsters, pointless to cook it, it's tiny. However, I did see on a travel blog that someone had eaten guinea pig in Thailand and it made me feel a bit funny. However, I think that was the photo, it looked like a skinned guinea pig. I don't like food that looks like what it used to be, I hate whole fish in restaurants.
I understand the point you're making though.
(, Fri 1 Oct 2010, 10:36, Reply)
If you want to be vegetarian, fine. Your choice. We all have the right to chose what we eat. But basically:
- don't preach on about it being healthier because it isn't
- Actually, don't preach full stop.
- don't even attempt to make your children be veggie. If you "can't bring yourself to handle meat" you shouldn't have bred in the first place and
- FFS don't be vegan. That is wrong. You have the right to choose, unless your choice is to be an idiot, at which point I'm taking your right to choice off you, forcibly if necessary.
(, Fri 1 Oct 2010, 10:54, Reply)
At least he didn't try and pretend there was some noble purpose to it.
(, Fri 1 Oct 2010, 10:00, Reply)
it makes him 'feel funny'. He also eats fish though and doesn't give a shit about gelatine, or whether or not there is meat in the same house as his veggie food.
(, Fri 1 Oct 2010, 10:03, Reply)
There wasn't free range meat availabe when I became a vegetarian. I eat fish because they are free range.
(, Fri 1 Oct 2010, 10:00, Reply)
I do as much as I can in that sense, in only buying free range eggs and I try and avoid any un-free range animals, but really I just do what the majority of the nation do, nom my steak with gusto and try not to think about the pretty little moo cows that don't moo any more.
(, Fri 1 Oct 2010, 10:04, Reply)
it's been so long, and whenever it has happened accidentally (happens more often than you'd think, given (i) the number of non-english speaking waiters at events in london; and (ii) the sheer amount of cheese they use at pizza hut) it has made me retch. duck was worse though, jesus that was like a mouthful of warm earth.
(, Fri 1 Oct 2010, 9:53, Reply)
i thought you knew that, god pjm, don't you memorise every single last detail about me and my life?!
(, Fri 1 Oct 2010, 10:03, Reply)
As you probably recall, I don't eat red meat (haven't done so since 2003) but I cannot quite bring myself to quit eating chicken.
I still miss bacon though.
(, Fri 1 Oct 2010, 10:30, Reply)
no no no, i am going to start our friday with an argument now!
(, Fri 1 Oct 2010, 10:02, Reply)
is one I shall never depart from, save upon my death.
When we're married, will I have to eat my foie gras in the garden?
(, Fri 1 Oct 2010, 10:07, Reply)
i am making you give up meat and smoking. and smoked meat. it's lucky i'm such a catch innit.
(, Fri 1 Oct 2010, 10:08, Reply)
i refer you to the DD cup bra and ability to suck a golfball through a hosepipe 5 times a night.
that might be about it though.
oh and my car. i have a nice car. i may have mentioned it before. i may also mention it again on the "waste of money" qotw, but at least it's got looks.
(, Fri 1 Oct 2010, 10:11, Reply)
to make sure I've not smuggled any German charcuterie into the house.
(, Fri 1 Oct 2010, 10:12, Reply)
and in the airport I asked the woman behind the counter which of the pizza baguette things were veggie and she kept pointing at the tuna one. Then when I gave up and ordered macaroni cheese, it had ham in it.
(, Fri 1 Oct 2010, 9:57, Reply)
had a similar nightmare on tour in Japan. In the end he just gave up and ate fish.
(, Fri 1 Oct 2010, 9:59, Reply)
and there were many restaurants where i could literally just eat bread. this is because i do eat fish but i am fussy about things you have to fight with before you can eat them.
my dad (after bollocking me for being so fussy... i was 27 years old...) said to one of the proprietors, "there is nothing here my daughter can eat", and he just stared at me and gave this massive shrug.
france, spain - they don't get vegetarians!
(, Fri 1 Oct 2010, 10:02, Reply)
she said she was sick of eating bread and cheese because even the stuff they call veggie has fish or chicken in it. It's getting better because more young people are becoming veggie, but it's still a long way off!
(, Fri 1 Oct 2010, 10:06, Reply)
mind you, if i had a single principle, i'd find it more difficult. i simply don't like the sinews or the taste in my mouth!
(, Fri 1 Oct 2010, 10:08, Reply)
he would happily kick a cat to death.
I'm kidding obviously, he's not batshit mental or anything.
(, Fri 1 Oct 2010, 10:13, Reply)
(, Fri 1 Oct 2010, 10:13, Reply)
In one of the tapas bars I went in there were two stereotypical american girls (not the fat stereotype, the thin, blonde, whiny stereotype) whinging that there wasn't a vegetarian menu. The chef obligingly knocked them something together and they bitched and whinged some more because it had ham in it. The guy behind the bar gave them a slowest, blankest look and told them 'but ham isn't real meat! Just pick it out if it bothers you.'
They left.
(, Fri 1 Oct 2010, 10:14, Reply)
In Greece I got something wiht bits of ham in it. I just picked it out. No biggie.
(, Fri 1 Oct 2010, 10:15, Reply)
'Like, omigod, that's like, so disgusting'. You could feel the hatred for them coming off people in waves.
(, Fri 1 Oct 2010, 10:17, Reply)
It would just be thrown away if you sent it back anyway so you might as well eat the non-meaty bits. Plus the next meal that came out would have spit on it.
(, Fri 1 Oct 2010, 10:30, Reply)
and point out that's because the French and Spanish don't waste their time pandering to anyone with the principles of a whiny teenage EMO.
(, Fri 1 Oct 2010, 11:00, Reply)
Spain, however, I like a lot.
(, Fri 1 Oct 2010, 10:58, Reply)
If you can butcher one yourself, go for it.
(, Fri 1 Oct 2010, 9:55, Reply)
Nothing wrong with a bit of chicken. In fact, it's fucking awesome.
(, Fri 1 Oct 2010, 10:02, Reply)
that was treated like shit that bothers you, go down to a decent butchers and get some that's free range. Try it, and if you still feel guilty about it then don't try it again. At least then you'll know.
(, Fri 1 Oct 2010, 10:16, Reply)
Or dwell on it a bit longer.
(, Fri 1 Oct 2010, 10:22, Reply)
is it just the whole of September that he's supposed to be asleep? They didn't specify a start time. Like the Gremlins thing again. Why can't people be specific?!
(, Fri 1 Oct 2010, 10:32, Reply)
It may have been treated terribly, and may be greasy, but goddamnit, it's delicious!
(, Fri 1 Oct 2010, 10:26, Reply)
since 5 years ago I found a chicken head in my meal.
Never again.
(, Fri 1 Oct 2010, 10:27, Reply)
In reality, I'd probably just eat round it.
(, Fri 1 Oct 2010, 10:27, Reply)
Let's just pretend it's chicken, OK?
unlucky fried kitten
(, Fri 1 Oct 2010, 10:28, Reply)
I can't even remember the last time me or my friends called it a KFC. It's not just referred to as 'Bucket?'
(, Fri 1 Oct 2010, 10:29, Reply)
Also - have a look at this KFC product:
www.geekologie.com/2010/08/mmmm_meaty_skiny_the_kfc_skinw.php?asid=4f26c4c6
(, Fri 1 Oct 2010, 10:29, Reply)
I've invested in a deep fryer and make all my own fried chicken. It's delicious and free range.
That Skinwich is disgusting, but I know a couple of American Friends who have tried it. I made a (home-made) Double Down fairly recently and nearly died when I ate it.
(, Fri 1 Oct 2010, 10:31, Reply)
Home made chips and fried chicken are awesome.
(, Fri 1 Oct 2010, 10:32, Reply)
and possibly other places besides, who fuckin' knows...
lurks a treat known as the 'Scooby Snack'.
It consists of a burger, a square sausage, bacon, egg, potato scone and cheese, all fried up and served in a roll.
It is about eight inches thick, and the foulest concoction known to man or woman or stomach. Generally obtained on the way home form a night out.
However, I made a home made version with posh ingredients and a grill once, and it was delicious (though that could have been the chilis I added.)
(, Fri 1 Oct 2010, 10:36, Reply)
And I got some chicken pakoras (never seen them before). The guy said he only had spicy ones left, I didn't mind. Fuck me, my mouth was on fire!
(, Fri 1 Oct 2010, 10:40, Reply)
Pretty much the only thing I'll ever eat is Quavers. Others crisps simply do not suffice.
If I had skips or Nik Naks, only then would I reconsider this.
(, Fri 1 Oct 2010, 10:34, Reply)
(, Fri 1 Oct 2010, 10:37, Reply)
Just recalling how good squares were as well. Only cheese and onion though.
(, Fri 1 Oct 2010, 10:50, Reply)
Cheese and onion of any brand can fuck off.
(, Fri 1 Oct 2010, 10:56, Reply)
I had taken to calling KFC "Kompletely Free of Chicken" - clearly I was wrong...
(, Fri 1 Oct 2010, 10:46, Reply)
Enter a kebab shop, order same, eat it.
All moral arguments now pointless.
(, Fri 1 Oct 2010, 10:28, Reply)
FIT.
(, Fri 1 Oct 2010, 10:31, Reply)
Or has Tayyabs ruined your appetite for mere kebab shops?
(, Fri 1 Oct 2010, 10:34, Reply)
up the road from me in Dalston.
If I want a kebab (and I sometimes do) I am fortunate in having a choice of dozens of real barbecue shops in which to spend my cash.
(, Fri 1 Oct 2010, 10:37, Reply)
(, Fri 1 Oct 2010, 10:39, Reply)
Disappointing as hell
(, Fri 1 Oct 2010, 10:41, Reply)
(, Fri 1 Oct 2010, 10:43, Reply)
No strength in it at all
(, Fri 1 Oct 2010, 10:44, Reply)
for a proper sit-down Caribbean meal, the terribly-named 'Anda de Bridge' in Shoreditch is great - or was a couple of years ago, at least.
(, Fri 1 Oct 2010, 10:43, Reply)
Dahling eetz better, down where it wetter, take eet from me!
(, Fri 1 Oct 2010, 10:44, Reply)
ones in Hoxton, nothing magical though. My colleague swears by one on Essex Road, but I've never been able to find it!
(, Fri 1 Oct 2010, 10:46, Reply)
There was a massive raid operation about ten years ago and the whole street was closed for business for a fortnight.
I thought it was hilarious.
(, Fri 1 Oct 2010, 10:44, Reply)
(one of the "ladders" off green lanes). even as a vegetarian, this is true.
also, before 24 hour drinking, when we were pikey students, all the kebabshops had secret rooms at the back where you could carry on drinking.
this being said, green lanes does not have much else to recommend it as a living experience!
(, Fri 1 Oct 2010, 10:44, Reply)
"And this is where Miss Rswipe QC took a steaming dump while vomiting, after a 28 hour drinking session. Please, no photos. On we go!"
(, Fri 1 Oct 2010, 10:47, Reply)
only barristers can take silk.
actually, looking at the rest of your post, that's not sad at all!
(, Fri 1 Oct 2010, 10:50, Reply)
everywhere in London haven't you?
In regards to 24hr drinking, I've only ever found one fucking place in London where that's possible and it was a noisy twatmagnet.
(, Fri 1 Oct 2010, 10:48, Reply)
as a student i was on the southbank, then manor house, then bromley-by-bow. ever since then it's been hammersmith or kensington.
in my experiences, west is definitely best!
(, Fri 1 Oct 2010, 10:50, Reply)
(, Fri 1 Oct 2010, 10:51, Reply)
Yes. What some people call 'predictable' I prefer to think of as 'reliable'.
(, Fri 1 Oct 2010, 10:54, Reply)
You don't have a liscense and I'm not old enough to drink.
(, Fri 1 Oct 2010, 10:52, Reply)
I want a place that you can talk, not have "tribal house" pumping or whatever the kids listen to nowadays.
(, Fri 1 Oct 2010, 10:51, Reply)
It's also rather 'gangster' so it's a bit scary.
(, Fri 1 Oct 2010, 10:53, Reply)
do you mean that a pansy with a silly haircut would get jumped faster than an Grand National hedge?
(, Fri 1 Oct 2010, 11:00, Reply)
The license doesn't cover it, but no-one checks, and no-one cares.
(, Fri 1 Oct 2010, 10:58, Reply)
is a classic example of someone who isn't 'skinny' but who I would boff until my cock dropped off.
(, Fri 1 Oct 2010, 10:47, Reply)
Recent letter to Viz, paraphrased as I don't have it to hand:
"Nigella Lawson recently bemoaned in an interview how busy she is, with her time constantly being taken up by such tasks as looking after the family, filming her TV shows, writing cookbooks and so on. She forgot to add to the list 'getting her tits into her bra.'"
(, Fri 1 Oct 2010, 11:05, Reply)
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