That sounds brilliant.
I don't think I've ever eaten Babybel. What cheese is it most similar to?
( JeffTheDogFucker Can you dig it?, Sun 3 Oct 2010, 23:50, 3 replies, latest was 15 years ago)

Plastic.

( Lampito rise with the moon, go to bed with the sun, Sun 3 Oct 2010, 23:52, Reply)

Doesn't sound great.
Maybe I'd need to use the right sort of loaf to be able to get the full benefit from the plastic cheese and explosives toastie.

God is in the details.
( JeffTheDogFucker Can you dig it?, Sun 3 Oct 2010, 23:55, Reply)

I don't mind them at all.
Though the wax might be the best bit. It's excellent to use as a stubberoutty thing.
( Lampito rise with the moon, go to bed with the sun, Sun 3 Oct 2010, 23:56, Reply)

Rustic batch is the best
excellent containment.
(Zoz prayed for twink on, Sun 3 Oct 2010, 23:57, Reply)

*jots down rustic batch*
Notes containment capabilities.
( JeffTheDogFucker Can you dig it?, Mon 4 Oct 2010, 0:03, Reply)

the purple ones (cheddar)
is the best.

or in spain where they sell the MASSIVE babybels. those are awesome.
( rachelswipe with a fork, Sun 3 Oct 2010, 23:54, Reply)

Do the Spanish call them
BambinoBels?
( JeffTheDogFucker Can you dig it?, Sun 3 Oct 2010, 23:56, Reply)

Whaaaat?
I totally missed this when I went, and now feel completely deprived. I want giant babybel!
(berk, Sun 3 Oct 2010, 23:58, Reply)

they are brilliant
they used to sell them here when i was a child, 137 years ago, but no more.
( rachelswipe with a fork, Mon 4 Oct 2010, 0:00, Reply)

Gouda/Edam
crossed with a child's novelty eraser.
(Zoz prayed for twink on, Sun 3 Oct 2010, 23:55, Reply)

I need to get involved.
Edam mixed with mong-child-snack sounds like heaven to me.
( JeffTheDogFucker Can you dig it?, Sun 3 Oct 2010, 23:57, Reply)