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(
rob, Sun 1 Apr 2001, 1:00)
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Yes, I have this problem alsomaking ice cream will probably involve having to defrost peas or summat just so I've got room to get the fucker in the freezer. It's really only because I had hazelnut ice cream in Spain and it just isn't sold over here.
(, Tue 5 Oct 2010, 10:20, 1 reply, 15 years ago)
Two birds, one stone:Pea ice cream.
(
Noeli overtheshoulderboulderholderthingstraplatchboobs, Tue 5 Oct 2010, 10:26,
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I made pea and mint soup the other dayit was quite nice cold, but I'm not sure I'd want it frozen and served in a cone...
(, Tue 5 Oct 2010, 10:28, Reply)
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