I like to add some toasted pine nuts, raisens and maybe some sweet potato (if it doesn't already have that stuff)
Then stuff halfed red peppers with it, top with motzerella and bake for 30 minutes until the motzerlla is crispy.

Other things to add to that
- Sliced chorizo: cut into strips and crisp them up in some oil, add to the couscous and mix.
- Between the cheese and cous cous add a light amount of some sauce... anything tomarto based works; like tandori paste or stir-in pots. I don't add a lot to that though, just a little.
( G/PP 💩💩💩💩💩&#128, Tue 5 Oct 2010, 13:21, Reply)