I did a wicked dish with crab a few nights ago, that I think I might do again tonight
1: Start boiling up some pasta
2: Fry up about half a deceeded chilli, some garlic, spring onion and some oil
3: Add about half a glass of white wine and let the alchole cook out a bit, 3 minutes should do it.
4: Add a mix of white and brown crab meat, I ain't had it out a tin before but Marks'n'Sparks do 'dressed crab' that works well. Then add a load of chives and parsley and cream.
5: Let it reduce a little bit.
6: By now the pasta should done, add some chives, mix'n'serve.
7: Serve and enjoy.

You'll get change out of a fiver for a really good meal, easy to cook for eaither just one or sevrel people.

The parsley needs to be cut fine because the texture isn't that nice in this one.
( G/PP 💩💩💩💩💩&#128, Wed 6 Oct 2010, 13:01, Reply)