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(, Sun 1 Apr 2001, 1:00)
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Sambuca, several of them. They taste lovely at the time.
not so much in the morning.
(, Thu 7 Oct 2010, 13:37, 2 replies, latest was 15 years ago)
I hope you lit it in your mouth
not in the glass like some kind of raging Mary.
(, Thu 7 Oct 2010, 13:39, Reply)
He should try drinking it, fully alight, through his eyes next time.

(, Thu 7 Oct 2010, 13:40, Reply)
I don't light them anymore.
Not since France.
(, Thu 7 Oct 2010, 13:41, Reply)
erm, if you don't light it, why the fuck drink it?
If you like sweet and aniseed, pernod or absinthe as a louche. 'buca is an abomination except for lighting and cooking with. See also: Drambuie.
(, Thu 7 Oct 2010, 13:46, Reply)
I did not know that.

(, Thu 7 Oct 2010, 13:48, Reply)
hmm never had it

(, Thu 7 Oct 2010, 13:40, Reply)
It's like sticky aniseed,
beautiful. You light them and stuff!
(, Thu 7 Oct 2010, 13:40, Reply)
I think someone told me it was a like jager

(, Thu 7 Oct 2010, 13:44, Reply)
It's not.
Edit - to clarify, Sambuca is a sweet aniseed liqueur. Jager is a digestif. It tastes a bit aniseed-y but it's much more bitter and herby.
(, Thu 7 Oct 2010, 13:47, Reply)
kinda, but more like Ouzo

(, Thu 7 Oct 2010, 13:47, Reply)
like what-o?

(, Thu 7 Oct 2010, 13:50, Reply)
Ouzo and pernod, greek booze, tastes like aniseed. You haven't lived girl!

(, Thu 7 Oct 2010, 13:53, Reply)
It's fucking disgusting.

(, Thu 7 Oct 2010, 13:41, Reply)

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