They're well lush, I get them whenever I see them, waitrose does 'em.
I'd probably be able to pick them up at Smithfields.

My ma' is a great cook, but the best meal she can possibly make me is home made egg'n'chips.
- Cut up some potatoes into chips, into water
- cut up an onion into rings
- fry up the potatos for about 30 mins
- Add the onions and keep on at it until they are all golden brown
- Drain the onions and chips on some kitchen paper
- Basiclly poach the duck eggs in the oil 'till it's got crispy edges and runny yolks.
-plonk the eggs on top of the mound of chips.

Oh god oh god oh god, there isn't such a thing as a better meal than that. I'd rather have that, than have Gordon Ramsey cook me foi gras and lobster.
( G/PP 💩💩💩💩💩&#128, Wed 13 Oct 2010, 19:06, Reply)