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(, Sun 1 Apr 2001, 1:00)
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How did you stop the colours from mixing into a black blob?
(, Mon 18 Oct 2010, 13:01, 1 reply, 15 years ago)
Although they did swirl up a bit through the centre this time, I think I need to use less baking powder. Normally I can get them in proper stripes, so I need to work with the recipe a bit to get that again.
It takes ages to do though because you have to make your 6 colours of cake mix first and then layer it in the case, which is a ball ache. I'm going to experiment with using a biscuit-icing syringe thing in the hope that I can just fire perfect disc shapes into the case without any hassle.
EDIT: behold, stripey joy: www.facebook.com/#!/photo.php?fbid=21069998993&set=a.419740578993.196047.501728993
(, Mon 18 Oct 2010, 13:03, Reply)
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