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(, Sun 1 Apr 2001, 1:00)
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I'd love to try it
I'm desperately trying to get to somewhere that deep-fries spiders.

Weird food = good food.
(, Tue 26 Oct 2010, 14:38, 1 reply, 15 years ago)
I had it in Mauritius
it's .... well, the texture is unpleasant, but the taste is nothing-y. Closest thing I can give you is half-set jelly made with seawater and no flavourings.
(, Tue 26 Oct 2010, 14:41, Reply)

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