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(, Sun 1 Apr 2001, 1:00)
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I did Delia's 3 mustard stroganoff although I used double cream instead of creme fraiche, pork loin steak instead of tenderloin, paprika instead of english mustard powder, and I supplemented not enough onion with some leek. Oh, and I added some chopped garlic too.
Edit: had mine with some 2 minute microwave noodles. Delish.
(, Wed 27 Oct 2010, 22:48, 1 reply, 15 years ago)
I thought paprika was an essential ingredient in stroganoff though? I had chicken in mine.
(, Wed 27 Oct 2010, 22:50, Reply)
but this relies on the mustard for heat. I basically halve the ingredients except for the mustard to make it for one.
(, Wed 27 Oct 2010, 22:53, Reply)
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