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(, Sun 1 Apr 2001, 1:00)
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Lots of the farm cider around these parts aren't suitable for veggies.
There are countless dead rats in the bottom of the vats and a lot of farmers will add meat to the mix to help the fermentation process.
(, Mon 1 Nov 2010, 11:24, 2 replies, latest was 15 years ago)
o_O

(, Mon 1 Nov 2010, 11:25, Reply)
On second thoughts...

(, Mon 1 Nov 2010, 11:25, Reply)
Special Meat.

(, Mon 1 Nov 2010, 11:26, Reply)

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