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(, Sun 1 Apr 2001, 1:00)
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how do you get to the point where you can distinguish the flavour of the food from the heat?
swig haberno exctract?
(, Mon 1 Nov 2010, 20:30, 1 reply, 15 years ago)
From experience, proper home-cooked Kasmiri food more often than is usual.

(, Mon 1 Nov 2010, 20:36, Reply)
I don't even know what that is *research time*

(, Mon 1 Nov 2010, 20:44, Reply)
oh, kristine, you big dumb

(, Mon 1 Nov 2010, 20:45, Reply)

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