b3ta.com qotw
You are not logged in. Login or Signup
Home » Question of the Week » Off Topic » Post 948034 | Search
This is a question Off Topic

Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.

(, Sun 1 Apr 2001, 1:00)
Pages: Latest, 837, 836, 835, 834, 833, ... 1

« Go Back | See The Full Thread

Roast onion and celery is alright as well.

(, Tue 2 Nov 2010, 13:58, 2 replies, latest was 15 years ago)
Roast celery?!
You're weird.
(, Tue 2 Nov 2010, 13:58, Reply)
Need to roast it under the meat to stop it burning
but it's nice.
(, Tue 2 Nov 2010, 14:00, Reply)
I agree with this
celery is a much maligned vegetable. It has superb flavour imparting qualities.
(, Tue 2 Nov 2010, 14:06, Reply)
and is excellent raw with cheese.

(, Tue 2 Nov 2010, 14:08, Reply)
Well possibly
but as I don't especially like the flavour of celery I'd rather it fucked off instead of imparting it's flavour to other things which I do like.
(, Tue 2 Nov 2010, 14:09, Reply)
Particulary roast onion with roast lamb.

(, Tue 2 Nov 2010, 13:58, Reply)
Like raising
a shoulder off the bottom of your pan with a cacophony of chopped onions and carrots and thyme.

The sweet lamb fat cooks those veg to perfection. *drools*
(, Tue 2 Nov 2010, 14:00, Reply)
mmmmmm

(, Tue 2 Nov 2010, 14:01, Reply)
Niiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiice.

(, Tue 2 Nov 2010, 14:06, Reply)
I love shoulder of lamb
There's a lot of fat and bone but that's where the flavour is.
(, Tue 2 Nov 2010, 14:14, Reply)
When done wrong it can be
abhorently fatty tasting though.

Another favourite method is deboning it, spreading the inside with an olive paste made with garlic, paprika and smoked chili, then rolled and cooked slow on a half filled charcoal bbq.

Shred with forks, insert into pitta, add condiments, die, go to heaven.
(, Tue 2 Nov 2010, 14:16, Reply)
fucking hell that sounds awesome
My bbq is suitable for that sort of stuff. I need to do it.
(, Tue 2 Nov 2010, 14:18, Reply)
damn that sounds good.

(, Tue 2 Nov 2010, 14:20, Reply)
Sounds like the best kebab ever.

(, Tue 2 Nov 2010, 14:21, Reply)

« Go Back | See The Full Thread

Pages: Latest, 837, 836, 835, 834, 833, ... 1