Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
(, Sun 1 Apr 2001, 1:00)
« Go Back | See The Full Thread
(, Tue 2 Nov 2010, 13:58, 2 replies, latest was 15 years ago)
celery is a much maligned vegetable. It has superb flavour imparting qualities.
(, Tue 2 Nov 2010, 14:06, Reply)
but as I don't especially like the flavour of celery I'd rather it fucked off instead of imparting it's flavour to other things which I do like.
(, Tue 2 Nov 2010, 14:09, Reply)
a shoulder off the bottom of your pan with a cacophony of chopped onions and carrots and thyme.
The sweet lamb fat cooks those veg to perfection. *drools*
(, Tue 2 Nov 2010, 14:00, Reply)
There's a lot of fat and bone but that's where the flavour is.
(, Tue 2 Nov 2010, 14:14, Reply)
abhorently fatty tasting though.
Another favourite method is deboning it, spreading the inside with an olive paste made with garlic, paprika and smoked chili, then rolled and cooked slow on a half filled charcoal bbq.
Shred with forks, insert into pitta, add condiments, die, go to heaven.
(, Tue 2 Nov 2010, 14:16, Reply)
My bbq is suitable for that sort of stuff. I need to do it.
(, Tue 2 Nov 2010, 14:18, Reply)
« Go Back | See The Full Thread