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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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I'm thinking pork.

(PsychoChomp, Tue 2 Nov 2010, 14:21, 2 replies, latest was 15 years ago)
agreed

(I helped save b3ta! SteveFrench Cardio is for homo's. do you even lift bro?, Tue 2 Nov 2010, 14:21, Reply)
I'm inclined to agree with you
Beef is a close second, but tends to be a bit tough the day after. Chicken I always find too dry. And I suspect only Vipros has had duck/goose/swan/bald eagle in a sandwich.
(LongJohnBaldry, Tue 2 Nov 2010, 14:22, Reply)
Mayo will stop the chicken becoming too dry

(Reverend Fister "a disciplined fuckwit", Tue 2 Nov 2010, 14:25, Reply)
What you say is true
(Though good mayonaisse is hard to come by in this country) I think pork also has the advantage of a better flavour than chicken breast.
(LongJohnBaldry, Tue 2 Nov 2010, 14:30, Reply)
there is never enough duck left over for sandwiches

(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Tue 2 Nov 2010, 14:33, Reply)

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