Right that's it.
All that talk of roast meat has made me want to buy a joint to roast tonight.

I can then have it in sandwiches for the rest of the week.

What is the best roast meat for sandwiches?
(PsychoChomp, Tue 2 Nov 2010, 14:20, 26 replies, latest was 15 years ago)

I'm thinking pork.

(PsychoChomp, Tue 2 Nov 2010, 14:21, Reply)

agreed

( SteveFrench Cardio is for homo's. do you even lift bro?, Tue 2 Nov 2010, 14:21, Reply)

I'm inclined to agree with you
Beef is a close second, but tends to be a bit tough the day after. Chicken I always find too dry. And I suspect only Vipros has had duck/goose/swan/bald eagle in a sandwich.
(LongJohnBaldry, Tue 2 Nov 2010, 14:22, Reply)

Mayo will stop the chicken becoming too dry

(Reverend Fister "a disciplined fuckwit", Tue 2 Nov 2010, 14:25, Reply)

What you say is true
(Though good mayonaisse is hard to come by in this country) I think pork also has the advantage of a better flavour than chicken breast.
(LongJohnBaldry, Tue 2 Nov 2010, 14:30, Reply)

there is never enough duck left over for sandwiches

( Vipros. clever got me this far, then tricky got me in, Tue 2 Nov 2010, 14:33, Reply)

Chicken
And for your sarnies a sprinkling of salt and pepper and a blob of mayo.
(Reverend Fister "a disciplined fuckwit", Tue 2 Nov 2010, 14:21, Reply)

That's a good point actually,
and probably the cheapest option.
(PsychoChomp, Tue 2 Nov 2010, 14:22, Reply)

you can also vary the sandwiches more
like coronation chicken, or have it with sweet chilli sauce etc.
( Vipros. clever got me this far, then tricky got me in, Tue 2 Nov 2010, 14:33, Reply)

Sorry chompy
Your thread wasn't there when I started.
(Applebite Uh! A cow!, Tue 2 Nov 2010, 14:22, Reply)

Why do you hate me so much?

(PsychoChomp, Tue 2 Nov 2010, 14:23, Reply)

Beef.
Lovely roasted and lovely in a sarnie either either horseradish or caramelised onions.
( JeffTheDogFucker Can you dig it?, Tue 2 Nov 2010, 14:23, Reply)

Why not both?

( Agnostic Antichrist Baltimora, Tue 2 Nov 2010, 14:25, Reply)

Well you could do I suppose.

( JeffTheDogFucker Can you dig it?, Tue 2 Nov 2010, 14:27, Reply)

Hot meat sandwiches = pork
Cold meat sanwiches = beef.
(lkjshaglkasjdhglkhjz lkcvl; g;aodh;owih, Tue 2 Nov 2010, 14:24, Reply)

Ham

( Agnostic Antichrist Baltimora, Tue 2 Nov 2010, 14:27, Reply)

Pot Noodle. With a little finely chopped polystyrene (which has been marinated in distilled water).

(Cave Duck, Tue 2 Nov 2010, 14:31, Reply)

The Great British roast
Overcooked meats with overcooked vegetables.

Yummy
( Peej, Tue 2 Nov 2010, 14:36, Reply)

I've only ever had turkey and beef
so I'm going to go with turkey
( Lisette von Falcon, Tue 2 Nov 2010, 14:38, Reply)

You've never had a chicken sandwich?

( JeffTheDogFucker Can you dig it?, Tue 2 Nov 2010, 14:39, Reply)

well yeah
and ham
soz
( Lisette von Falcon, Tue 2 Nov 2010, 14:42, Reply)

ha you got totally threadstomped
and everyone is in the other thread, having tea and cake and a nice chat and no one is in here.

I just popped in to mock you and now I'm going back to the other thread because it's way cooler in there.
( Kitty v1.0 desperately naive, Tue 2 Nov 2010, 14:39, Reply)

Roast beef with a bit of mustard
horseraddish sauce is probably a bit sloppy for sandwiches
( Colonel Dracula Two manky hookers and a racist dwarf, Tue 2 Nov 2010, 14:54, Reply)

Not if the bread is thickly home-sliced my colonelular friend

(TheColonel, Tue 2 Nov 2010, 15:00, Reply)

Lamb and mint

( Roota zweeeeeoooooowm, Tue 2 Nov 2010, 15:15, Reply)

Or alternatively
and is
(Reverend Fister "a disciplined fuckwit", Tue 2 Nov 2010, 15:32, Reply)