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(, Sun 1 Apr 2001, 1:00)
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but Northerners have it down when making roast dinners, especially when it comes to the gravy.
Southerners try and make it all poncy with fancy shit, that's not what a roast is all about.
(, Tue 2 Nov 2010, 14:56, 1 reply, 15 years ago)
I do not believe in paying more for the fat than I have for the roasting joint, and the most exotic vegetable in the roasting tin will be a parsnip.
(, Tue 2 Nov 2010, 15:02, Reply)
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