Anyone have one of those circular meat/cheese/bread slicing things?
I have coveted one of these for many years, as the idea of having waffer thin slices of brisket, smoked ham and cheeses on demand, gives me the fucking horn. The Argos have a decent stainless steel one for just £20. I may well have to get one this very day...along with a selection of sliceable products.
(Cancer Joy was short lived, Mon 8 Nov 2010, 13:46, 2 replies, latest was 15 years ago)

Do you mean a mandolin or an electric-y one?

( the mighty badger Aphrodite, on a bar stool, by your side, Mon 8 Nov 2010, 13:49, Reply)

^this
also, I find that incredibly sharp knives allow me to cut that sort of thing anyway.
( Vipros. clever got me this far, then tricky got me in, Mon 8 Nov 2010, 13:51, Reply)

^that

( the mighty badger Aphrodite, on a bar stool, by your side, Mon 8 Nov 2010, 13:52, Reply)

Yes, i do have incredibly sharp knives and a steel
However, I want the electrified dazzle and consistent thinness that comes courtesy of the dangerous spinning blade. Even the sharpest of knive has trouble slicing a joint of siverside into perfectly uniform 1mm slices.
(Cancer Joy was short lived, Mon 8 Nov 2010, 14:01, Reply)

each to their own I suppose
I wouldn't want my meat sliced that thing
( Vipros. clever got me this far, then tricky got me in, Mon 8 Nov 2010, 14:02, Reply)

In theory this is good
but thick slices FTW! More cheese/meat product = better. Maths!
( sporters I’m sincerely gratitude to you, Mon 8 Nov 2010, 13:50, Reply)