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(, Sun 1 Apr 2001, 1:00)
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bisto powder doesn't actually have much flavour to it, unlike the granules and stuff, so it is more as a browning really.
I've taken to roasting meat sat on a trivet made of thick sliced onions in a roasting tin. This works well with the gravy, as it gets some good caramelisation on the onion as well as keeping the meat from sitting in the juices.
(, Mon 8 Nov 2010, 14:16, 2 replies, latest was 15 years ago)
Not good with chicken though as it makes the chicken taste slightly oniony
(, Mon 8 Nov 2010, 14:21, Reply)
used red onions though, which are less oniony
(, Mon 8 Nov 2010, 14:27, Reply)
fucking lovely
(, Mon 8 Nov 2010, 14:30, Reply)
This but with carrots as the burnt bits make the gravy amazing!
(, Mon 8 Nov 2010, 14:19, Reply)
I can also recommend using water used to cook sweetcorn in your gravy. Makes it quite sweet. Great with chicken.
(, Mon 8 Nov 2010, 14:21, Reply)
into my veg then make the gravy from this when the veggies are boiling.
(, Mon 8 Nov 2010, 14:22, Reply)
so don't end up with much useful water, but it all helps
(, Mon 8 Nov 2010, 14:27, Reply)
I think while I was typing that a reminder came up for a team meeting!
(, Mon 8 Nov 2010, 14:33, Reply)
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