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rob, Sun 1 Apr 2001, 1:00)
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It very much depends on the pastry I think.If it's nasty cheap and greasy, avoid at all costs. Good quality and freshly made seems to prevent a gastric attack (on me anyway), but not always. Sadly.
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Davros' Granddad a voice of calm reason in a world of spastics., Wed 10 Nov 2010, 12:07,
1 reply,
15 years ago)
Hows about puff pastry?You know, pastry for puffs
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Roota zweeeeeoooooowm, Wed 10 Nov 2010, 12:09,
Reply)
Should be OK mostly.The lighter the pastry the fewer the problems in my experience. I haven't had an episode for a good few months now, and if I do I take gaviscon and have a milky drink. Or if not gaviscon handy, peppermint.
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Davros' Granddad a voice of calm reason in a world of spastics., Wed 10 Nov 2010, 12:19,
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