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(, Sun 1 Apr 2001, 1:00)
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and you can make chilli or saffron or coriander aoli. I dunno. I just like cooking.
(, Thu 11 Nov 2010, 8:57, 1 reply, 15 years ago)
This guy asked me for the recipe, I gave it to him, and he said it sounded too complicated and he rather buy it in the supermarket.
Let's see: mayonaisse + garlic... too complicated?
Coriander ali oli... I have to try that one.
(, Thu 11 Nov 2010, 8:59, Reply)
make your basic ali oli, then finely chop up about a quarter of a cup of fresh coriander, and mix it through. Nommy goodness.
(, Thu 11 Nov 2010, 9:07, Reply)
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