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rob, Sun 1 Apr 2001, 1:00)
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I don't really make proper piesHowever any leftover stew and mash will go into a small pie dish the next day (with the mash on top, and some grated cheese), for more interesting leftovers than straight reheats.
That was the plan today, but someone else on my floor is having people over so don't have access to the kitchen for long enough to do it :(
(
Tedium Alduce me to interlow myself., Sat 13 Nov 2010, 17:05,
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