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(, Sun 1 Apr 2001, 1:00)
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Like I say, I've never been quite sure whether this is true or not.
I suppose I could look it up but that's a lot of effort.
(, Tue 16 Nov 2010, 21:28, 1 reply, 15 years ago)
The concern is due to the presence of methanol (wood alcohol), an optic nerve poison, which can be present in small amounts when fermenting grains or fruits high in pectin. This methanol comes off first from the still, so it is easily segregated and discarded.
(, Tue 16 Nov 2010, 21:30, Reply)
Apple pips contain minute traces of Cyanide (it says) and by scoffing enough the Cyanide damages the optic nerve.
Although you need to scoff immense quantities for this to happen.
(, Tue 16 Nov 2010, 21:36, Reply)
I've heard about the cyanide in apple pips thing before and you would need vast vast quantities.
(, Tue 16 Nov 2010, 21:38, Reply)
Concentrated Cyanide kills by destroying the central nervous system, but you'd need a hell of a lot of it via the medium of cider.
To go blind by scoffing cider you'd have to somehow bypass death by cirrhosis.
I feel liberated and able to try raw cider, uninhibited by assumed knowledge from my youth.
(, Tue 16 Nov 2010, 21:54, Reply)
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