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(, Sun 1 Apr 2001, 1:00)
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If some of the ingredients are hard to source
I'll find you a different recipe to try with 'easier to find' stuff!
(, Wed 17 Nov 2010, 19:06, 1 reply, 15 years ago)
I think the madras would be easier to make than the korma, tbh
it just gives me an excuse to visit the world foods market at the weekend!!
(, Wed 17 Nov 2010, 19:08, Reply)
It'll be quite a hot dish, so careful if you decide to add any extra spice!
Also, coconut milk is your friend and will cool down the sauce, as long as you don't add it when the sauce is boiling, as it'll curdle.
(, Wed 17 Nov 2010, 19:11, Reply)
oh cool, ta

(, Wed 17 Nov 2010, 19:16, Reply)

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