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(, Sun 1 Apr 2001, 1:00)
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What other colour soups do you have access to?
(, Thu 18 Nov 2010, 12:32, 2 replies, latest was 15 years ago)
Root vegetable and sausage. Mmmm.
(, Thu 18 Nov 2010, 12:38, Reply)
Did you manage to keep your head out of the oven last night?
(, Thu 18 Nov 2010, 12:38, Reply)
Fortunately remembered to turn the oven off before going to bed!
(, Thu 18 Nov 2010, 12:43, Reply)
by sticking your head in an oven anymore. Didn't that go out in the 1940s? Pretty sure it's just a cultural memory now
(, Thu 18 Nov 2010, 13:29, Reply)
(, Thu 18 Nov 2010, 12:46, Reply)
tasted pretty much exactly like the mushrooms you get at the supermarket. I was very disappointed.
(, Thu 18 Nov 2010, 12:48, Reply)
The best for flavour are often dried ones that you reconstitute, such as porcini etc. I also love morels.
(, Thu 18 Nov 2010, 12:56, Reply)
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