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(, Sun 1 Apr 2001, 1:00)
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What did you make last Sunday?

(, Sun 21 Nov 2010, 23:12, 1 reply, 15 years ago)
Winter vegetable and smoked sausage
the weekend before that it was chicken and mushroom, which is probably the best one I make. Next week it will probably be broccoli, blue cheese and watercress.
This sounds incredibly sad, doesn't it?
(, Sun 21 Nov 2010, 23:15, Reply)
It sounds great!
What are your other dishes? Anything else you like to cook?
(, Sun 21 Nov 2010, 23:16, Reply)
I make a pretty damn good
chilli con carne. And a number of pasta-y things. Lots of stuff, really. And cake, of course.
(, Sun 21 Nov 2010, 23:19, Reply)
What is your favourite meal?
I'll eat anything as long as it's been curried.
(, Sun 21 Nov 2010, 23:21, Reply)
I don't think I have
'a' favourite meal. I like italian. And indian. Aaaand...well, most things.
(, Sun 21 Nov 2010, 23:24, Reply)
If you were ordering a take out
What menu would you reach for first?
(, Sun 21 Nov 2010, 23:26, Reply)
Pizza probably
Followed closely by chinese.
(, Sun 21 Nov 2010, 23:27, Reply)
I'd go with
Indian followed by chinese.

I rarely get a takeout pizza.

How do you like your pizzas topped and based?
(, Sun 21 Nov 2010, 23:29, Reply)
Birmingham is the spiritual home of british curry
I tend to eat out at indians, but rarely get takeaway - not least because there is a freaking awesome indian restaurant about 90 seconds from my front door, but it doesn't do takeout.
Pizza - all pizza toppings and bases are good. Meat is good, fish is bad. Pineapple is a good and worthy topping. Pizza of choice tends to be ham, mushroom and pineapple or double pepperoni double cheese.
(, Sun 21 Nov 2010, 23:33, Reply)
Meatfeast is good
anything with lots of meat
(, Sun 21 Nov 2010, 23:36, Reply)
I'm at the bottom on the left!

(, Sun 21 Nov 2010, 23:36, Reply)

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