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(
rob, Sun 1 Apr 2001, 1:00)
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There's a jalfrezi in the same rangewhich is probably more your thing, although I haven't had it and it might be rubbish, but the korma is bloody lush. And the jar it comes in is very pretty.
(, Mon 22 Nov 2010, 0:23, 1 reply, 15 years ago)
I don't mind if it isn't outstandingI'll eat it anyway, but if there is a fantastic stir-in sauce I wanna know about it.
Although there is something nice about having no E-number in your food.
(
JeffTheDogFucker Can you dig it?, Mon 22 Nov 2010, 0:25,
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There aren't E numbers in that stuffI think it's coloured with paprika or summat.
(, Mon 22 Nov 2010, 0:27, Reply)
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